Using Aluminum Foil For Baking

Aluminum Foil
Use aluminum foil to catch spillovers from pies and casseroles.


Models with two oven racks:

Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm.) larger all around than the dish holding the food.

Models with one oven rack:

Place the foil directly under the dish holding the food. Turn up foil edges and make sure foil is about 1 inch (3 cm.) larger all around than the dish holding the food.



Aluminum Foil and Baking
Aluminum foil can affect oven performance if used incorrectly. If desired, a sheet of aluminum foil may be placed on the floor of the oven UNDER the bake element. Be sure the foil does not touch the bake element.

Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results.

Do not line oven bottom with foil or other liners. It could affect the quality of your baking.